Easy Chili Recipes For the Whole Family

If you’re craving a hearty bowl of pepper, you’ve come to the right place. This recipe is simple and satisfying. It uses simple ingredients like Ground beef, beans, and chopped onions. It’s great for the whole family. To make the recipe vegetarian, you can substitute the meat with tofu or tempeh. You can cook it in extra water if needed.

Ground beef

A classic ground beef recipe calls for ground beef cooked over a medium heat. The beef should be crumbled and cooked thoroughly. The spices and tomatoes should be added and the mixture should simmer for at least an hour. If necessary, add an additional half cup of water. Once done, serve with fresh vegetables.

Beans

A classic chili recipe uses beans, but it is possible to make it with other ingredients. Beans are great for vegetarians and vegans, as they can be easily substituted for meat in the dish. Beans are also often served as a dip, and can even be added to burritos. This spicy dish is especially popular in the American Southwest. However, chili purists have strict ideas about what should be included in the dish.

Ground sirloin

If you want to try a delicious ground sirloin chili recipe, you’ve come to the right place! You can easily make this recipe in your slow cooker. Simply place all of the ingredients in the slow cooker, set it on high for 3 to 4 hours, and then turn it down to low for six to eight hours. Then, stir in the remaining ingredients about 30 minutes before serving. This chili recipe calls for two types of ground beef: ground chuck (which is 80 percent meat and 20% fat) and ground sirloin (90 percent meat and 10% fat). While both meats have a similar taste and texture, you can choose to use either one.

Green bell pepper

In order to make this recipe, first chop up bell peppers and remove the top and seeds. Next, chop the insides of the peppers and dry them with paper towels. You’ll also need minced garlic, rice vinegar, sugar, and water. Mix these together and bring to a boil. Cover and simmer for twenty or thirty minutes. Serve with toppings.

Chipotle peppers

Using Chipotle peppers in chili is an easy way to add a bit of heat to your chili recipe without making it too spicy. You can use fresh or dried peppers. Fresh peppers tend to have a bolder flavor than dried ones. Besides adding a spicy kick to your chili, fresh peppers also add fiber and protein. In addition to their heat, Chipotle peppers are a great way to add flavor to your chili recipe.

Masa harina

To make your own masa harina chili, prepare a chili base. Mix the masa harina with 3 tbsp of water. Add this to the chili base and stir well. Cook for about five more minutes. To serve, add shredded cheese, sour cream, diced red onion, and cilantro. You can even add some jalapenos.

Cornmeal

The addition of cornmeal to a chili recipe gives it a rich, earthy flavor that’s characteristic of the South. You can use yellow or white cornmeal. You may also choose to use masa harina, which is an extremely fine corn flour traditionally used to make tamales. Both of these ingredients can be found at a Latin food store.

Zucchini

If you’ve been searching for a good chili recipe that will be delicious for your family, you can try a chili recipe with zucchini. While technically a fruit, zucchini is an excellent substitute for beef. You can also use an unpeeled medium eggplant instead.